D Clarity

What Is This Weird Balloon For

the decline of the tomato

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According to analyses conducted by the U.S. Department of Agriculture, fresh tomatoes today have 30 percent less vitamin C, 30 percent less thiamin, 19 percent less niacin, and 62 percent less calcium than they did in the 1960s. But the modern tomato does shame its 1960s counterpart in one area: It contains fourteen times as much sodium.

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Written by geek

26/07/2011 at 9:58 am

Posted in food, sad

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